Talk:Spoilage: Difference between revisions
Jump to navigation
Jump to search
(→Seperation of "spoilables" and "spoilage": new section) |
|||
| Line 5: | Line 5: | ||
Should the spoilables mechanic be described on the page for spoilage? I personally consider the concepts seperate; Most spoilables become spoilage, but not all of them, and it's not the only way to produce spoilage. The two can exist independently. - [[User:Tecanec|tecanec]] ([[User talk:Tecanec|talk]]) 09:14, 10 November 2024 (UTC) | Should the spoilables mechanic be described on the page for spoilage? I personally consider the concepts seperate; Most spoilables become spoilage, but not all of them, and it's not the only way to produce spoilage. The two can exist independently. - [[User:Tecanec|tecanec]] ([[User talk:Tecanec|talk]]) 09:14, 10 November 2024 (UTC) | ||
: I agree that there should be a dedicated page talking about the mechanics of spoiling, separately from the item spoilage. [[User:Alfonse|Alfonse]] ([[User talk:Alfonse|talk]]) 16:13, 10 November 2024 (UTC) | |||
Revision as of 16:13, 10 November 2024
Freshness calculation
Can someone please confirm if the freshness of a product of two spoilable ingredients is just the average of the ingredients? -- Thoxo (talk) 03:00, 10 November 2024 (UTC)
Seperation of "spoilables" and "spoilage"
Should the spoilables mechanic be described on the page for spoilage? I personally consider the concepts seperate; Most spoilables become spoilage, but not all of them, and it's not the only way to produce spoilage. The two can exist independently. - tecanec (talk) 09:14, 10 November 2024 (UTC)